Beside the menu...
we also serve some other, constantly changing, dishes witch you
can find on the additional menu card or on our blackboard...

* Appetizer Atrium menu:
you’ll find it on our blackboard and in the photo frame on your table

variable

Soup:

* Onion soup: a real French

4,25

* Tomato soup: a spicy Spanish

4,25

Salad:

you also can order the salads below as a main course,
in short many gemekker or rookgenot for
(these main courses are served with bread rolls)

12,95

* Gemekker: (bleating) salad with lukewarm goat cheese,
honey, lettuce, all kinds of nuts, mustard dressing

7,75
 

* Rookgenot: (smoke pleasure) salad with smoked salmon & trout,
lettuce, tomato, egg, capers, dill sauce

7,75
 

Other:

* Kouwe drukte: (cold fuss) carpaccio, thin slices of beef with
nuts oil, parmesan cheese, fresh garlic and pine nuts

9,25
 

* Zit m’n jasje goed: (does my jacket fit) battered deep-fried
mushrooms, fried until crispy, served with garlic mayonnaise

6,95
 

* Zeg, kent u de mosselman: (do you know the mussel man)
mussels, fresh without shell with onion, leek and mushrooms,
grilled in garlic butter

6,25

 

* Slakkengangetje: (snail's pace) snails grilled in garlic butter,
tastes best when eaten slowly...

6,25
 

* Verborgen champignons: (hidden mushrooms)
in garlic cream sauce, grated with cheese

6,25

* On the board: bread "for two" with herb butter,
garlic sauce and olive oil
ditto... but than "for four"

2,95

3,95

* Opgeleukte olijven: (nice made olives)
house-marinated in olive oil, herbs and garlic

2,50