Beside the menu...
we also serve some other, constantly changing, dishes witch you
can find on the additional menu card or on our blackboard...

* Appetizer Atrium menu: (if vegetarian)
you’ll find it on our blackboard and in the photo frame on your table

variable

Soup:

* Onion soup: a real French

4,25

* Tomato soup: a spicy Spanish

4,25

Salad:

* Gemekker: (bleating) salad with lukewarm goat cheese,
honey, lettuce, all kinds of nuts, mustard dressing

7,75
 

Other:

* Zit m’n jasje goed: (does my jacket fit) battered deep-fried mushrooms, fried until crispy, served with garlic mayonnaise

* Verborgen champignons: (hidden mushrooms)
in garlic cream sauce, grated with cheese

6,25

* On the board: bread "for two" with herb butter,
garlic sauce and olive oil
ditto... but than "for four"

2,95

3,95

* Opgeleukte olijven: (nice made olives)
house-marinated in olive oil, herbs and garlic

2,50

Main Course:

* Choose for quiche: typical French tart with quorn, carrots, broccoli, cauliflower, mozzarella, gorgonzola, parmesan cheese

* Stapelgoed: (well layered) lasagne with tofu, eggplant, onion,
zucchini, mushrooms, tomatoes, gorgonzola, tomato-basil sauce

13,95

* Hutje en mutje: (all together) fried tofu in a slightly spicy, sweet soy sauce, leek, onion, snap peas and cashew nuts

12,95

* Veel gemekker: larger version of salad gemekker,
served with bread rolls