price 29,50	main courses are served with potato garnish and salad
	To speed up between courses as enjoyable as possible, we prefer to serve as from 10 persons our choice menu. On the day itself, you can then make your choice. Eat à la carte is possible, however, the waiting times may be much longer. As from 15 persons we will ask you, if you still want to eat à la carte, to choose from the dishes and let us know your choices no later than 2 days in advance, so that our kitchen staff will be well-prepared and you, on the day itself, can sit down to dinner in 'calmness'… because our priority is that you can enjoy! click here for Choice Menu # 1
Appetizer	* Kouwe drukte: (cold fuss) carpaccio, thin slices of beef with nuts oil, parmesan cheese, fresh garlic, pine nuts * Zeg, kent u de mosselman: (do you know the mussel man) mussels, fresh without shell with onion, leek and mushrooms, grilled in garlic butter * Gemekker: (bleating) salad with lukewarm goat cheese, lettuce, honey, all kinds of nuts, mustard dressing
Main Course	* Beef tenderloin: with herb butter * Leg of lamb from the oven: two tenderly legs of lamb, served with honey-thyme sauce, also called “the large enjoyment” why... taste it for yourself * Vis moet zwemmen: (fish must swim) gamba’s fried in garlic butter, deliciously between head and tail... however, you have to peel them yourself * Vegetarian dish: (in consultation on day of reservation)
Dessert	* IJsmuts: (icecap) the traditional dame blanche vanilla ice-cream with hot chocolate sauce and whipped cream * Coffee or Tea