price 22,50	main courses are served with potato garnish and salad
	To speed up between courses as enjoyable as possible, we prefer to serve as from 10 persons our choice menu. On the day itself, you can then make your choice. Eat à la carte is possible, however, the waiting times may be much longer. As from 15 persons we will ask you, if you still want to eat à la carte, to choose from the dishes and let us know your choices no later than 2 days in advance, so that our kitchen staff will be well-prepared and you, on the day itself, can sit down to dinner in 'calmness'… because our priority is that you can enjoy! click here for Choice Menu # 2
Appetizer	* Onion soup: a real French * Tomato soup: a spicy Spanish * Hidden mushrooms: (additional costs € 1,50) in garlic cream sauce, grated with cheese * Rookgenot: (smoke pleasure) (additional costs € 2,50) salad with smoked salmon & trout, lettuce, tomato, egg, capers, dill sauce
Main Course	* Rib-eye: with herb butter * Haasje over: (leapfrog) medallions of pork fillet, with mushroom cream sauce * Salmon fillet Titanic: grated with cheese, rich oven baked dish made of salmon, several vegetables and a creamy béchamel sauce * Vegetarian dish: (in consultation on day of reservation)
Dessert	* Ice cream with hot chocolate sauce * Coffee or Tea