Beside the menu...
we also serve some other, constantly changing, dishes witch you
can find on the additional menu card or on our blackboard...

* Main course Atrium menu:
you’ll find it on our blackboard and in the photo frame on your table

variable

Meat:

* Hoe een koe een haas vangt:
(means you never know your luck)
beef tenderloin (± 225 gram) with herb butter or pepper sauce

* We gaan voor goud: (we go for gold)
pieces of beef fillet in a slightly spicy, sweet soy sauce with mushrooms, leek, onion, snap peas and cashew nuts

* Leg of lamb from the oven: two tenderly legs of lamb,
served with honey-thyme sauce, also called “the large enjoyment”
why... taste it for yourself

* Gemengd spel: (mixed game)
skewer with several types of meat, served with herb butter

* Haasje over: (leapfrog) medallions of pork fillet,
combined with mushroom cream sauce

* Vingers erbij aflikken: (finger licking good)
our famous barbecued spare-ribs, no further introduction necessary

* Gekheid op 'n stokje: (all madness on a small stick) tasty saté,
marinated pork fillet (skewered), served with peanut sauce

13,95
 

our beef dishes will be prepared medium, if you want a different
preparation method, just ask...

Fish:

* Salmon fillet Titanic:
experience the delight, in this grated with cheese, rich oven baked
dish made of salmon, several vegetables and a creamy béchamel sauce, you will definitely survive...

* Vis moet zwemmen: (fish must swim)
gamba’s fried in garlic butter, deliciously between head and tail...
however, you have to peel them yourself

all main courses are, unless otherwise stated,
served with potato garnish and salad